PastaDante – CANNELLONI WITH MEAT

Ingredients:

Sfoglia:

soft wheat flour 00, durum wheat semolina, fresh pasteurized eggs.

Ripieno:

Beaf meat, ham, bechamel (cow’s milk, wheat flour 00, butter), bread crumbs, spieces, salt and pepper.

Modalità di Cottura:

place the frozen cannelloni in a pan buttered in layers interwoven with béchamel and sauce at your choice Put into the oven for 50’/60’ at 180°

Packaging:

2,5 Kg - 1 Kg - 500 g
1kg= 26 Pcs. - 1 Pc. 40g

NO COLOURINGS OR PRESERVATIVES.

CANNELLONI WITH MEAT