PastaDante – CANNELLONI WITH RICOTTA CHEESE AND SPINACH

Ingredients:

Sfoglia:

soft wheat flour 00, durum wheat semolina, fresh pasteurized eggs.

Ripieno:

ricotta cheese (whey from sheep’s milk), milk, organic spinach, spieces (pepper, nutmeg), salt.

Modalità di Cottura:

place the frozen cannelloni in a pan buttered in layers interwoven with béchamel and sauce at your choice Put into the oven for 50’/60’ at 180°

Packaging:

2,5 Kg - 1 Kg - 500 g
1kg= 26 Pcs. - 1 Pc. 40g

NO COLOURINGS OR PRESERVATIVES.

CANNELLONI WITH RICOTTA CHEESE AND SPINACH