Pasta Dante

Ingredients:
soft wheat flour 00, durum wheat semolina, fresh pasteurized eggs, water, salt.

Modalità di Cottura:

throw the frozen product into boiling water; drain when the gnocchi come to the surface.
 

Packaging:

2,5 Kg - 1 Kg - 500 g
100g= 30 Pcs. - 1 Pc. 4g

NO COLOURINGS OR PRESERVATIVES.

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POTATO GNOCCHI