Pasta Dante

Ingredients:
soft wheat flour 00, durum wheat semolina, fresh pasteurized eggs, squid ink.

Modalità di Cottura:

throw the frozen product into boiling water.
 

Packaging:

2 Kg - 300 g
500g= 4 Pcs - 1 Pc 125g

NO COLOURINGS OR PRESERVATIVES.

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TAGLIOLINI WITH SQUID INK