Pasta Dante

Ingredients:

Sfoglia:

soft wheat flour 00, durum wheat semolina, fresh pasteurized eggs, bitter cocoa.

Ripieno:

ricotta cheese (whey from sheep’s milk), porcino mushroom (boletus edulis), salt, spieces (pepper, nutmeg).

Modalità di Cottura:

throw the frozen product into boiling water.
 

Packaging:

2,5 Kg - 1 Kg - 500 g
1kg= 42 Pcs. - 1 Pc. 24g

NO COLOURINGS OR PRESERVATIVES.

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TORTELLI WITH PORCINI MUSHROOMS